* Product Overview
① An energy saving dryer for agriculture and marine products which uses pure air as a heat source
② Enabling drying either at high or low temperature depending on the type of product and drying requirements (color, properties, taste, flavor and quality of dried agriculture and marine products last long.)
③ Clean and pure drying regardless of season, weather, climate or odor generated from drying
* Features
Dried food using hot air dryer not only ensures a high level of rehydration, but also offers an excellence in smell, taste, texture and nutrition.
① All-weather drying: Guaranteed productivity and consistent quality regardless of climate and season
② Pollution free (clean drying): Eliminating problems (such as impaired product quality, gas absorption due to incomplete combustion, risk of fire) associated with hot air drying (using direct heat)
③ Drying while keeping the original state: Keeping the food's original taste, flavor and color without destroying nutrients
④ Energy saving: Significant saving of electricity cost compared to oil (diesel) by utilizing the special heat exchanger and waste heat from the refrigerator (saving by 60-70% compared to electricity; by 80% compared to tax-free oil)
⑤ Increased Productivity and Storability: Higher productivity compared to the hot air drying (by 20% or higher); easy to store food after drying
⑥ Controllability: Enabling automatic operation by selecting the temperature and humidity for the drying chamber by product (consistent drying through control in accordance with humidity)
* Application
* Specification of Drier (IAD-66A series)
|
Model |
IAD-66A-300 |
IAD-66A-400 |
IAD-66A-500 |
|
|
Rack Capacity |
2 |
2 |
2 |
|
|
Cooling Capacity |
Kcal/hr |
27,000 |
35,000 |
40,000 |
|
Drying Capacity |
kg |
250~300 |
350~400 |
450~500 |
|
De-hymidifying Capacity |
kg/hr |
6 |
8 |
10 |
|
Blower Motor |
1HP x 2EA |
1HP x 3EA |
1HP x 4EA |
|
|
Auxiliary Heater |
3KW x 1ea |
3KW x 2ea |
3KW x 1ea |
|
|
Refrigerant |
R-410A |
|||
|
Tray Quantity |
24 |
32 |
40 |
|
|
Control Method |
Independent control by PCB |
|||
|
Temp. Control Range |
°C |
20~70 |
||
|
Power Consumption |
Kw |
8 |
11 |
13 |
|
Rated Voltage |
380V/60Hz |
|||
|
Display Method |
Digital temp. Display |
|||
|
Dimensions |
Length(mm) |
3,000 |
3,000 |
4,000 |
|
Width(mm) |
2,000 |
2,000 |
2,000 |
|
|
Height(mm) |
2,250 |
2,450 |
2,750 |
|
■ The above specification is based on the rack size of 965(L) x 920(W) x 1,630(H).
■ The de-moisturizing volume is based on the inflow air conditions at 22°C of dry bulb temperature (DB), 60% of relative humidity (RH) and 40 hours of drying time.
■ The size of drying chamber is based on the agriculture products, and may change depending on the product to be dried.
■ The above specification may change without prior notice for further improvement.
■ Custom-made products are also available.
* Drying Conditions for Food Dryer
|
Product |
Drying Temp(°C) |
Drying Time(Hr) |
Drying State |
|
Little Pollack without head |
20~25 |
26~48 |
Fully dried |
|
Little Pollack |
20~25 |
20~30 |
Fully dried |
|
Pollack Row Sheet |
20~25 |
30~40 |
Fully dried |
|
Squid |
18~25 |
12~13 |
Fully dried |
|
Squid |
20~25 |
6~8 |
Half dried |
|
Anchovy (large) |
20~30 |
12~18 |
Fully dried |
|
Pepper |
55~60 |
36 |
Fully dried |
|
Shiitake Mushroom |
30 |
16 |
Fully dried |
|
Cold Noodle |
25~30 |
10 |
Fully dried |
|
Noodle |
25~30 |
0.4 |
Half dried |
|
Sea Mustard |
35~55 |
18~22 |
Fully dried |
|
Kelp |
50~55 |
20~24 |
Fully dried |
■ The drying time may vary depending on the stacking method during drying.
