Features
Designed in SHUTTER type, ensuring better quality compared to DISK type.
Process with no powder ensure Wholesome production of different types of bread. Inverter type design enables free adjustment of inner and outer packing materials.
Can improve productive since it does not produce heat in long term operation due to low level and excellent durability.
Can improve productivity by manufacturing product of even weight.
Usage
Cakes, Doughnuts, Chines pan cakes, Hoppang, Large dumpling
Production Rate
2,000 ~ 3,000 pcs/hr
| Width | Height | Length | Weight | Power Consumption |
| 1580 M/M | 1450 M/M | 1100 M/M | 392kg | 2Kw (3P/220V/380V) |
