▣Features
- The machine minimizes lots of manpower and time in continuous process by improving the water content in the dough.
- Continuous process by automatization from mizing to final product.
▣Descriptions
Type: SW-K4P
# of roller: 5단
Size: W2000 × L8000 × 2600
Gap between noodles: 280㎜
Power: 380V × 3p × 25㎾
Capacity: 4포/BATCH
Thickness range: 최종 4~6㎜
Roller speed control method: no transmission
